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Sandy’s Banana Pops

5 whole bananas, cut into chunks (about 4-5 pieces per banana)
10 oz melted milk chocolate
1 cup chopped Pecans

Place banana chunks on cookie sheet with wax paper. Stick a Pretzel into each banana. Freeze for about 2 hours.

Melt chocolate using microwave.  Heat in glass bowl for one minute, stir, then add another 30 seconds. Stir. If it’s still not melted heat in 15-second increments.

Dip frozen bananas in melted chocolate and sprinkle with nuts. Work quickly for Chocolate sets fast!

Place back in freezer. Once chocolate is set, place pops in a Ziplock freezer bag.

A Wonderful Snack…Enjoy! ~San