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Sandy’s Mexican Cucumber Salad

2 Medium sized cucumbers, diced

2 medium fresh tomatoes, diced

1/2 cup White onion, diced

8 oz. sour cream

½ cup freshly diced cilantro

½ tsp. cumin

½ tsp. garlic powder

½ tsp. salt

1 fresh jalapeno pepper, chopped

In a large serving bowl, combine cucumbers, tomatoes and onion. Add remaining ingredients to cucumber mixture & toss. Serve with Whole Wheat Crackers.

Oh So Yummy…Enjoy! ~San


Garden Tuna Salad Pockets

From Hellmann’s

2 cans (6-1/2 oz. ea.) tuna, drained

3/4 cup Hellmann’s Real Mayonnaise

1/2 cup chopped red onion(s)

1/2 cup chopped celery

4 large pita bread(s), halved

Alfalfa sprouts, lettuce, tomato and cucumber slices

1. In medium bowl, combine tuna, mayonnaise, onion and celery. Fill pita halves with tuna salad and garnish with sprouts, lettuce, tomato and cucumber.

So good & so good for ya!!! Enjoy!! ~San


Chicken Mango N’ Spinach Salad

1 bag (10 oz.) baby spinach leaves

1 medium ripe mango, peeled, sliced

1 medium avocado, peeled, sliced

½ red onion, thinly sliced

1 red bell pepper, cut into thin circles

2 cups cooked chicken breast strips

Raspberry Pecan Vinaigrette Dressing (I prefer Ken’s brand)

1 pkg dried Cranberries

Toss spinach with mango, avocado, bell pepper and onion in large bowl. Add dressing; toss lightly.

Place desired amount of salad onto plate. Top with chicken & dried Cranberries

Serve immediately with Cracked Wheat Crackers.

Oh sooo good! Enjoy! ~Sandy


Penne & Spring Vegetables

From: Gooseberry Patch

16-oz. pkg. penne pasta, uncooked

1 lb. asparagus, cut into1/2-inch pieces

1/2 lb. sugar snap peas

3 T. olive oil

1/2 c. grated Parmesan cheese

salt and pepper to taste

Cook pasta according to package directions. Add asparagus during the last 4 minutes of cook time; add peas during the last 2 minutes of cook time. Remove pot from heat; drain pasta mixture and return to pot. Toss with olive oil, cheese, salt and pepper; serve warm. Serves 4 to 6.

I add a thinly sliced Red Onions just before serving…Yummy!!  Enjoy  ~San